Founded by San Diego Hotelier Eric Rimmele in 2016, the Inside the Food Biz Podcast is one of the most detailed podcasts of the Food and Beverage World.

 

INSIDE THE FOOD BIZ is a weekly interview-based show spotlighting influential professionals in the food and beverage industry.  

 

Hosted by former Hotelier and F&B expert Eric Rimmele, former host of QQP (Qu'est-ce qu'il se passé) radio and co-host on the Chef Larry show (World Talk Radio). Eric will engage in culinary conversations with experts and thought leaders to talk about business, latest trends in theF&B and hospitality industry and food related businesses. 

 

INSIDE THE FOOD BIZ is your digital media platform dedicated to helping businesses and food service experts and entrepreneurs share their journey and experiences to their market and their community. 

 

Host

Eric Rimmele
 

As a Food & Beverage industry veteran, Eric has an extensive backgroundin many hotels in Germany, France, and here in the US. Eric's media passion was brought to the fore front when he co-hosted a television show and a few online radio shows. "Inside The Food Biz" is Eric's love for the business and his love for connecting with people all wrapped into the podcast.

Co-Host

 
 

Ruben Torres

Ruben Torres joins Eric as co-host and as Savor Catering's marketing manager. Ruben has co-hosted 2 radio shows and an online video show as well as his popular podcast Connected With Ruben Torres.